Skip to main content

Cinnamon Chocolate Nachos



I wanted to do a fun dessert for Cinco de Mayo, and went back and forth between making sopapillas and these Cinnamon Chocolate nachos.  I got a late start, so I used jarred hot fudge topping with a little vanilla stirred in instead of the from-scratch recipe.

Due to nut allergies, I used coconut instead of the pecans.   Absolutely fantastic, and the plain chips would be a knock out with a fruit salsa.  

Here are some other Cinco de Mayo inspired recipes you may like:
Churro French Toast
Taco Joe Dip
Graham Cracker Fried Ice Cream

Print
Author: Jolene Martinelli- Jolene's Recipe Journal

Ingredients

  • 6 (8 inch) flour tortillas
  • 7 tablespoons butter -- melted, divided
  • 6 tablespoons sugar -- divided
  • 1/2 teaspoon ground cinnamon
  • 1 jar hot fudge ice cream topping
  • 1/2 teaspoon vanilla extract
  • 3T shredded sweetened coconut

Instructions

  1. Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
  2. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350' for 12-14 minutes or until crisp.
  3. Heat hot fudge topping in microwave or in saucepan on stove. Stir in vanilla. Arrange half of the tortilla wedges on a large serving platter.
  4. Drizzle with half of the chocolate sauce; sprinkle with half of the coconut. Repeat layers.
Adapted from:https://www.tasteofhome.com/recipes/cinnamon-chocolate-nachos/
cinnamon, tortillas
Kid friendly, Cinco de Mayo, Dessert
American
Created using The Recipes Generator
****************

PIN
Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...
9 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....
3 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...
2 comments
Read more