Tim loves the Alice Springs chicken from Outback Steakhouse. I've tried a couple of the clone recipes, none that really knocked his socks off. Gave this one a run today, and he said while it's not really like the Outback one either, he liked it a lot and would eat it again if I made it. "Partially cooking" the bacon is kind of vague, you want it to crisp up but not burn on top of the chicken while it bakes, I eyeballed it and it was pretty close. We aren't mushroom fans, so they got omitted. I used Penzey's Seasoned Salt in place of the salt/pepper/paprika. Print With Image Without Image Bacon Cheese Topped Chicken Author: Jolene's Recipe Journal Ingredients: 1/2 cup Dijon mustard 1/2 cup honey 4 1/2 teaspoons vegetable oil -- divided 1/2 teaspoon lemon juice 4 boneless skinless chicken breast halves 1/4 teaspoon salt (used Penzey's Seasoned Salt) 2 tablespoons butter 1 cup (4 ounces) shredd...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.