Jalapeno Poppers are one of my favorite foods. When I saw these hot dogs from the Drink and Dish blog, I couldn't wait for an opportunity to give them a try. Hot dogs are more of a summertime grill food around here, but I've gotten into a cooking rut and decided to put them into the rotation last night. I used my Greek yogurt earlier in the week, so I subbed some sour cream instead. I used pickled jalapeno slices instead of the fresh. I like the New England style buns, buttered and cooked on a griddle pan. Once they were done, I cooked the hot dogs on the same pan. These were awesome, and such a nice change from the traditional ketchup/mustard/relish combination. I'll definitely be making them again and again. Thank you to Ari at Drink and Dish for the recipe, looking forward to checking out her site and finding more winners like this one! ...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.