Jolene's Recipe Journal

Our super easy cheesy Tortilla Pie is packed with layers of seasoned ground beef, melty cheese, and soft tortillas, all baked to perfection!

I made this one as listed the first time, now it's more improvised.   I use Mild taco seasoning with ground beef and omit the tomatoes.    I've also dropped down to 3 tortillas and build the pie in a springform pan.    This is one of my husband's favorite meals.

Easy Cheesy Tortilla Pie

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Author: Jolene's Recipe Journal

Ingredients

• 1 pound lean ground beef
• 1 pkg mild taco seasoning
• 3/4 cup part-skim ricotta cheese
• 1/4 cup shredded part-skim mozzarella cheese
• 1 tablespoon dried parsley or oregano
• 3 burrito size flour tortillas
• 1/2 cup Fiesta blend cheese

Instructions

1. Preheat oven to 400º. Spray springform pan with nonstick spray.
2. Cook beef in a skillet over medium heat until no longer pink, breaking up with a spatula. Drain. Add taco seasoning and water recommended on the package. Combine the ricotta, mozzarella cheese and parsley.
3. Lay tortilla in the bottom of pan. Add half of meat mixture. Sprinkle with 1/4c mexican blend cheese. Add another tortilla. Top with ricotta mixture. Add remainder of the taco meat. Place last tortilla on the stack, and sprinkle with remaining Mexican blend cheese.
4. Bake 15 to 20 mins or until cheese is melted and everything is heated through.

Notes

Adapted from the Light & Tasty 03 annual https://www.tasteofhome.com/recipes/tortilla-pie

Recommended Products

Wilton 9" springform pan

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Tortilla pie, taco, easy

Main dishes, ground beef

American

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