Skip to main content

Taco Pumpkins: A cute and easy Halloween meal idea!


When my son was younger, I loved making special meals for Halloween.  Mummy dogs, breadstick bones, and forked eyeballs were some favorites. These Taco Pumpkins were a huge hit as well. I first saw the idea from Taste of Home in 2009.  The ingredients were not something that he'd eat back then, so I adapted it to his tastes.

It really doesn't get any more simple. I used leftover taco meat and Fiesta blend cheese. Roll refrigerated biscuits out slightly to flatten them.  Place one biscuit on the baking sheet, add 2 to 3 tablespoons taco meat and then sprinkle with cheese.  How much? I don't know, life's just too short to measure cheese, don't you think?

Top with another biscuit.  You can go two ways now.  You can get artistic and cut out jack o'lantern faces, or just score lines to make it resemble a pumpkin. Cut out stem shapes from one of the biscuits, and I like to do the little curlycues too.  Press them onto the pumpkin to seal them together.

Another way to get creative is in the egg wash.  Just beaten egg works fine, but you can tint the wash with food coloring and paint it on too.   Bake in a preheated 350 degree oven for about 15 minutes.  The jack o'lanterns may ooze slightly, but don't worry, that just makes them more spooky!

No luck on getting the teenager to pose for a "then and now" shot with these, so I'll just share the "then."   Jake, October 2009



Taco Pumpkins


Yield: 7
Author:

ingredients:

  • 2 8 count cans biscuits, I use Pillsbury Grands
  • 1lb lean ground beef
  • 1 package taco seasoning + water needed per directions.
  • approximately 1 cup Mexican blend cheese
  • 1 to 2 eggs, beaten
  • Orange, green and brown food coloring, if desired

instructions:

How to cook Taco Pumpkins

  1. Brown ground beef in a skillet over medium heat, drain grease. Add taco seasoning and water. Simmer over medium low heat until the water is absorbed.
  2. Heat oven to 350 degrees. Roll out 14 biscuits to flatten them to 1/2" and place on a cooking sheet sprayed with nonstick spray. Place two to three tablespoons of taco meat onto 7 biscuits. Top with 7 biscuits and score to resemble pumpkins, or "carve" jack o'lantern faces into them. Press to seal the edges.
  3. With the remaining two biscuits, cut to make stems and curlicues. Press onto pumpkin bases. . If desired, separate the egg wash into 3 bowls and add green, brown and orange food coloring to them and "paint" it on. Bake for 15 to 18 minutes, or until the biscuits are completely cooked through.
Adapted from Trick or Treat Turnovers
Taco, Halloween,
Snacks, Dinner, appetizers
American
Created using The Recipes Generator



This post was originally published on October 1, 2013.  It has been updated with new text, photos, and a printable recipe card.

Comments

  1. These are super cute. I am sure my little dude would love some and too bad about the then and now pics. Dang kids ;-)

    ReplyDelete
    Replies
    1. Right? Why do they have to turn into teenagers? LOL

      Delete
  2. These are just so adorable, and I bet they taste even better than they.look!

    ReplyDelete
  3. So much fun! It's tough when kids get minds of their own. I also love how easy they are.

    ReplyDelete
  4. So cute. Yep, they all turn into teenagers at some point, but they usually come back around eventually. (Sometimes it isn't until they get their own children)!!! Thank you for sharing at Happiness is Homemade.

    ReplyDelete
  5. Such a cute idea! I totally need to get my kids to eat tacos so that I can make this for them. Or maybe this will make them eat tacos? :-)

    ReplyDelete
  6. Oh how cute! I would love to see the then and now, but I do know about teenagers!

    ReplyDelete
  7. This is such a fun and cute idea!

    ReplyDelete
  8. Hi Jolene, I made these with the girls yesterday. It was a fun night. Thanks for the inspiration. I posted on it today with a link back to this post.

    ReplyDelete
    Replies
    1. I love how they both got involved! So glad they were a hit for your family too :)

      Delete
  9. This is a really great idea for the kids!

    ReplyDelete
  10. I LOVE this!!!!!! Have to give it a try ...... thanks for sharing this creative idea!!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microw...

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker....

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut ...