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Ground Beef & Pepperoni Stromboli


Tim and I are both big fans of calzones, stromboli, pepperoni pizza.    I found this recipe on the Taste of Home website and decided to give it a try today.    Instead of the frozen bread dough, I made the Soft Garlic Breadstick dough.   I'm low on all things flour, so I ended up using 1 1/2c all purpose and 1 1/2c white whole wheat.   It turned out ok, a little harder to work with, and I'll go back to the all bread flour next time  :) 

Tim won't eat chunks of onion so when I browned the ground beef I added 2T of minced dried onion.  I used 90% lean beef, and since I had bought a package of the thick sliced pepperoni, I quartered the pieces.   I went all mozzarella for the cheese.

Very happy with the final result!  I stashed the second one in the freezer unbaked to have another time.   Very easy to customize this with veggies or whatever you like.


Ground Beef and Pepperoni Stromboli


Pepperoni Stromboli
Author:

Ingredients:

  • 2 loaves (1 pound each) frozen bread dough -- thawed
  • 2 eggs -- lightly beaten
  • 1/3 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 pound ground beef -- cooked and drained
  • 1 package sliced pepperoni -- (3-1/2 ounces)
  • 2 cups shredded part-skim mozzarella cheese - used 3 cups
  • 1 cup shredded cheddar cheese - Omitted
  • 1 small onion -- chopped- used minced dried

Instructions:

  1. Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle.
  2. In a small bowl, combine the eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
  3. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375° for 30-35 minutes or until lightly browned. Let stand for 5-10 minutes before cutting. Yield: 2 loaves (8 servings each)
Source: "https://www.tasteofhome.com/recipes/ground-beef-and-pepperoni-stromboli/"
pepperoni, stromboli
Main Dishes, Snacks, Appetizers
American
Created using The Recipes Generator


 

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