Skip to main content

Girl Scout Cookie Shooter

Love Girl Scout Cookies, but you've had a rough week and could really use a drink?  I've got just the thing for you!  I've seen this named different things in different places, but we call it a Girl Scout Cookie Shooter.  I found the recipe in the Bartending for Dummies book in 2013, and we've been enjoying them ever since. Sometimes we have it as shooters, sometimes we blend it with ice cream. You can substitute Creme de Menthe for the Peppermint Schnapps, we use whichever we have on hand at the time. 

 


Girl Scout Cookie Shooter


Author:

ingredients:

  • 1/2 oz Kahlua
  • 1/2 oz Bailey's Irish Cream
  • 1/2 oz Peppermint Schnapps
  • 1 or 2 Thin Mints, crushed, for garnish

instructions:

How to cook Girl Scout Cookie Shooter

  1. Pour the alcohol into a cocktail shaker filled with ice. Shake until well mixed and strain into a tall shot glass. Garnish with cookie crumbs, if desired.
  2. Source: Bartending for Dummies

Recommended Products:

As an Amazon affiliate, I earn a small commission with qualifying purchases

shooter, mint,
Cocktails
American
Created using The Recipes Generator

Comments

  1. I am in! I have always been a fan of Bailey's and Kahlua!

    ReplyDelete
  2. Pull me up a bar stool. I'll be right there. YUM

    ReplyDelete
  3. I bet it's delicious blended with ice cream too!

    ReplyDelete
  4. You can never go wrong with the Thin Mint flavor of Girl Scout cookies!

    ReplyDelete
  5. Sounds like a fun way to enjoy those cookie flavors.

    ReplyDelete
  6. I like Ellen's idea of buzzing this one up with ice cream!

    ReplyDelete
  7. Love the addition of the peppermint to the classic Baileys + Kahlua pairing.

    ReplyDelete
  8. I would love this! What a great way to enjoy a cookie! Ha ha.

    ReplyDelete
  9. I'm always happy to see another recipe using Girl Scout cookies...it gives me an excuse to buy them!!!

    ReplyDelete
  10. It has been a long week and this looks like a perfect way to celebrate the weekend!

    ReplyDelete
  11. We never have thin mints leftover, lol! I have no willpower at all when it comes to them!

    ReplyDelete
    Replies
    1. I had to hide some in the veggie bin so that I could get this made and photographed :)

      Delete
  12. Great idea!
    This sounds better than thin mint cookies!

    ReplyDelete
  13. I make something very similar and it's delicious! I'm going to have to try your version soon.

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi