Get ready for a delicious and super easy lemon butter! With just three ingredients, it’s a breeze to whip up. It’s perfect for spreading on crackers topped with thinly sliced radishes or drizzling over steamed or roasted garden veggies like corn, potatoes or green beans.
I had seen a post on
FG of radishes on rye bread with lemon butter and thought that sounded
great. I whipped up the lemon butter, spread it on some Club crackers,
layered the radishes on, sprinkled with kosher salt and fresh cracked
black pepper. So good!
Easy Lemon Butter
Ingredients
- 1 stick softened butter
- 1 tsp grated lemon peel
- 1 tbsp lemon juice
Instructions
- Cream butter in small bowl until it is fluffy.
- Grate a teaspoon of lemon rind and squeeze a tablespoon of lemon juice. Add to bowl of butter and whip until well blended.
- Keep butter covered in a crock dish or in a plastic container. Refrigerate when not in use
Notes
Source: "https://breadbaking.about.com/od/flavoredbutters/r/lemonbutter.html"
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