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Balsamic Roast Beef

Was lacking in ambition yesterday, but didn't feel like eating take out for date day, so first thing yesterday morning I threw this roast recipe into the slow cooker.    I was concerned, the vinegar smell was overwhelming and Tim is super sensitive to it.    I used a smaller amount of the crushed red pepper flakes, since I'm the only one that likes the heat.   

The end result was amazing.  Not vinegary at all.    I served ours on buttered toasted rolls.   Tim had his with mozzarella cheese, tossed under the broiler for a few mins to melt.   I had mine with thinly sliced red onion and jalapeno mustard.

Absolutely delicious and I'm looking forward to the leftovers for lunch today  :)   Be sure to go check out the AddAPinch blog, she repurposes the leftovers 2 ways (reducing the juices for a dip type sandwich and also stuffed mushrooms).

Balsamic Roast Beef

Balsamic Roast Beef
Author: Jolene's Recipe Journal

Ingredients

  • 3 to 4 pound boneless roast beef- I used a chuck roast
  • 1 cup beef broth, reduced sodium
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, minced

Instructions

  1. Place roast into slow cooker. Combine all remaining ingredients and pour over meat. Cook on low for 6 to 8 hrs or high for 4 hrs. Shred meat with two forks.

Notes

Adapted from

 "http://addapinch.com/cooking/2012/10/25/balsamic-roast-beef-recipe/"

Other recipes you may enjoy:

Herbed Chicken and Spinach Soup

Very Vanilla Slow Cooker Cheesecake

roast beef, slow cooker
Lunch, Slow Cooker, Dinner, Beef
American

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