Taco Burgers

I've been making this recipe since July 2011, it's a family favorite.  Next to chicken, the thing we eat most around here is ground beef.    Jake's an odd duck- he'll eat tacos til the cows come home, but he is 50/50 on eating burgers.    I thought this would be a great meal to please everyone and it really is.

I mix everything inside a ziptop bag, kneading from the outside to keep my hands clean.  I've got two sets of burger presses, square and round.  They make nice uniform patties.  Sometimes I use cheddar, sometimes I use pepper jack.   On mine, I use a dollop of salsa and sour cream.  Such a nice change from plain burgers! Thank you so much to Linda L. for sharing the recipe!

Taco Burgers

Yield: 6

Author: Jolene's Recipe Journal

Ingredients

• 1 cup finely crushed corn chips
• 1 envelope taco seasoning (used mild)
• 1 tablespoon dried minced onion
• 1 egg -- lightly beaten
• 1 1/2 pounds ground beef
• 6 slices cheddar cheese
• Sandwich buns -- split
• Lettuce leaves
• Tomato slices
• Salsa -- optional

Instructions

1. In a large bowl, combine the corn chips, taco seasoning onion and egg. Crumble beef over mixture and mix well. Shape into six patties. Broil or grill until a meat thermometer reads 160° and juices run clear.
2. Top each burger with a cheese slice; cook just until cheese begins to melt. Serve on buns with lettuce, tomato and salsa if desired. Yield: 6 servings.

Notes

Source: http://www.tasteofhome.com/Recipes/Taco-Burgers

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ThermoPro Instant Read Meat Thermometer

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burgers, taco,

Dinner, lunch

American

**This post was updated on July 28, 2018 with new text and pictures.