This time around, I decided to use some of our local picked strawberries and make these Strawberry Chocolate Yogurt Pops. I found them on the Lemon Drop blog via Foodgawker.
I had gotten yogurt on sale and had about 20 in the fridge, so I used Yoplait Light Strawberry Shortcake flavor. Mine stayed a beautiful dark red. I also used Nestle Mini chips since I had them on hand. Depending on how sweet your berries are you could definitely cut back the sugar.
These really hit the spot last night! Thank you to Linda at Lemon Drop, be sure to go check out her blog!
Strawberry Chocolate Yogurt Pops
Ingredients
- 3 cups fresh chopped strawberries
- 1/2 cup fine granulated sugar
- 3/4 cup strawberry Greek yogurt strawberry flavored yogurt
- 1/2 cup Nestle mini chocolate chips
Instructions
- Combine sugar and strawberries in a saucepan over medium heat. Bring to a simmer. Reduce the heat to low and let thicken for 25 to 30 minutes. Puree the mixture until smooth, using a sieve to remove seeds if desired.
- Refrigerate for 1 hour or until completely cool. Fold in yogurt and mini chocolate chips. Pour into popsicle molds. Freeze for 6 to 8 hours or until completely set.
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