Skip to main content

Powdered Sugar Glaze

This Powdered Sugar Glaze is my go-to for decorated cookies!  I've been making this one since 2007.  

 

It goes together fast and can easily be doubled/tripled/halved, and you can add any colors or flavoring you like.

 

It's great for piping and it's also great for the fill and flood method. 


It's so easy to work with, and sets up so nicely. 




Powdered Sugar Glaze
Print

Powdered Sugar Glaze

Author: Jolene's Recipe Journal

Ingredients

  • 2 1/2 cups powdered sugar
  • 2 tablespoons water
  • 1 tablespoon butter, softened
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon almond extract or vanilla, if desired
  • Food color, if desired

Instructions

  1. Combine powdered sugar, water, butter, corn syrup and vanilla in small mixer bowl; mix until powdered sugar is moistened.
  2. Beat at medium speed until smooth, adding additional water if necessary to reach desired spreading consistency.
  3. Tint with food color, if desired.
  4. Glaze cooled cookies. Let stand until hardened (6 hours or overnight).
Source: Land O' Lakes

Related Recipes

Spiced Holiday Cutouts

Peeps Shortbread Checkerboard

Brown Sugar Ornament Cookies

Cookies, decorating, glaze
Dessert, Cookies
American
Did you make this recipe?
Tag@jolenemartinelli @jolenemartinelli on instagram and hashtag it #JolenesRecipeJournal #JolenesRecipeJournal
Created using The Recipes Generator


Labels:

Comments

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick
9 comments
Read more

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec
2 comments
Read more

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi
3 comments
Read more