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Mini Corn Dog Muffins



These were on the menu for Superbowl, but I ended up having so much other food I scrapped them.   My son and I threw them together last night and we really enjoyed them.  I only did a few hot dogs worth, and the rest as plain muffins.    

Big hit with the kid, he ate half a dozen.  I had mine with some specialty mustard I ordered from Stonewall kitchen, and would have liked them with a spicy ketchup too.  I found the recipe on the Iowagirleats blog via Foodgawker   :)

Mini Corn Dog Muffins

Mini Corn Dog Muffins
Author: Jolene's Recipe Journal

Ingredients

  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8 all-beef hot dogs -- cut into 1' bites (8 to 10)

Instructions

  1. 1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate.
  2. 2. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches.
  3. 3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
  4. 4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

Notes

Source: "http://iowagirleats.com/2012/01/30/super-bowl-recipe-week-mini-corn-dog-muffins/"

Other recipes you may enjoy:

Smoky Bacon Wraps

Garlic Toast Pizzas

Bacon Cheeseburger Slider Bake- don't halve the recipe!

hot dogs, corn dogs
Snacks, Appetizers, Kid Friendly, Game day food
American
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