Skip to main content

Lemon Garlic Green beans

I've been making this one since 2/2010, originally posted 9/2013.  Post has been updated with new text and photos. 

Green beans are one of the few veggies my guys will eat without complaint so that means we eat them a lot. This is recipe from Taste of Home is one of our favorite ways to have them.  I love that it uses ingredients that I always have on hand.

Since neither of them like heat, I hold the crushed red pepper flakes and add them to my portion.  My son tops his off with a little drizzle of honey.  It's such a simple dish that really lets the freshness of the beans shine through.  I've also made them with steam in bag frozen green beans when I can't get fresh ones, and it's still very good.

Thank you so much to Gail O. for sharing her recipe! Do you have an amazing recipe you'd like to submit to Taste of Home? Follow this link and learn how! Want to apply to be a  Community Cook?  Check out the requirements and apply here.


Lemon Garlic Green Beans

Lemon Garlic Green Beans

ingredients:

  • 2 lb. fresh green beans
  • Zest of 1 lemon (1 Tbsp.)
  • 1 Tbsp. olive oil
  • 3 Tbsp. butter
  • 2 cloves garlic, minced
  • 1/2 tsp. crushed red pepper (1/2 to 1)
  • Salt and pepper to taste

instructions:

  1. Blanch green beans in salted water until bright green and tender crisp, about 2 minutes (I steam them). Shock in ice water to stop the cooking process.
  2. Heat a large skillet; add olive oil and butter and stir until butter melts. Add garlic and red pepper flakes; saute until fragrant, about 30 seconds.
  3. Add beans; saute until coated in butter and heated through, about 5 minutes. Stir in lemon zest and season with salt and pepper to taste.
Source: https://www.tasteofhome.com/recipes/lemon-garlic-green-beans
green beans, lemon
Side dishes, Vegetables
American
Created using The Recipes Generator

Comments

  1. We are green bean fans too, but I am kind of boring in the way I usually fix them. This looks like a delicious way to change it up a bit!

    ReplyDelete
  2. Great flavor in these green beans. A nice way to take this common side up a notch.

    ReplyDelete
  3. Love the idea of this simple way to brighten up green beans. Must give it a try!

    ReplyDelete
  4. I love that your son adds a touch of honey! Sounds delicious.

    ReplyDelete
  5. This is such a simple and easy side dish for green beans.

    ReplyDelete
  6. A great way to enjoy summer veggies!!! These look wonderful!

    ReplyDelete
  7. I'm always looking for ways to jazz up the veggies for my son. These are perfect. I LOVE that he adds honey to his! Sounds amazing! Thank you for sharing at the Whimsical Wednesdays Link Party!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi