These delightful classic waffles are super simple to whip up! They’re wonderfully crispy on the outside and soft and fluffy on the inside. They’re perfect topped with a pat of butter and drizzled with syrup, or you can enjoy them with your favorite seasonal fruit!
First, I made Chocolate Waffles. Now it's the Classic Waffle recipe from the
booklet that came with the iron. I knew the problem was severe when I
was paging through the booklet while still eating a waffle hot off the
iron and already planning my next waffle attempt!! Yep, I'm hooked.
Update: I've made these dozens of times and they are always excellent! Great on their own or topped with seasonal fruit!
Classic Waffles
Ingredients
- 2c flour
- 1T sugar
- 1T baking powder
- 1t salt
- 1 3/4c milk
- 2 eggs
- 2T vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs, oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened.
- Preheat waffle maker. Pour 1 cup batter onto center of the bottom grid. Close top and flip waffle maker. Bake until brown, approximately 4 mins.
Notes
Source: Presto Flipside Waffle Iron Booklet
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