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Grilled Potato Skins


I have a million potato recipes.   We like them all kinds of ways.   I've done potatoes on the grill before, but always in a packet or a grill pan.   I saw this recipe on TOH while poking around one day and put it straight on the to-try list.    

There's a few steps involved, but overall if you've got things laid out it all comes together fast.   I didn't get out a ruler when I cut the excess off the potatoes, but I'm sure I left a little more than 1/4", so I microwaved mine the full 10 mins.    I browned the bacon while waiting for the potatoes to come out of the microwave.   The butter mixture comes together in just a few mins.  

When I go out to eat, I will often get an appetizer as my meal...  This fits that bill perfectly.   The crisp skin and the fluffy potato, topped with melty cheese, crispy bacon, and a dollop of sour cream.    I did intend on swapping the green onions out for chives, and then totally forgot.    :)  

Get those grills going and give this one a try!                  


Grilled Potato Skins

Grilled Potato Skins

Ingredients

  • 2 large baking potatoes
  • 2 tablespoons butter -- melted
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary -- crushed- used dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese -- (4 ounces)-used Fiesta blend
  • 3 bacon strips -- cooked and crumbled
  • 2 green onions -- chopped-- omitted
  • Sour cream

Instructions

Cut each potato lengthwise into four wedges. Cut away the white
portion, leaving 1/4 in. on the potato skins. Place skins on a
microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes
or until tender. Combine the butter, rosemary, salt and pepper;
brush over both sides of potato skins.

Grill potatoes, skin side up, uncovered, over direct medium heat for
2-3 minutes or until lightly browned. Turn potatoes and position
over indirect heat; grill 2 minutes longer. Top with cheese. Cover
and grill 2-3 minutes longer or until cheese is melted. Sprinkle
with bacon and onions. Serve with sour cream. 
Yield: 8 appetizers
Source: https://www.tasteofhome.com/recipes/grilled-potato-skins/
grilled, potato, bacon
Appetizers, potatoes, grilling
American
Created using The Recipes Generator
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Comments

  1. Live Laugh ChickyOctober 1, 2014 at 7:59 PM

    These look amazing!!! I can't wait to give these a try. Pinning!!!

    ReplyDelete
  2. JoleneOctober 2, 2014 at 7:12 AM

    Thank you so much for stopping by! I make these right up until there is too much snow on/around the grill :)

    ReplyDelete
  3. CarleeJune 15, 2017 at 6:59 AM

    Yum! These would be perfect for Father's Day! I can imagine the grill adds that little something to potato skins to take them to the next level!

    ReplyDelete
  4. ValJune 16, 2017 at 4:12 PM

    These look amazing! Stopping by from the Celebrate 365 Blog Party!

    ReplyDelete

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