Beef Stroganoff Sandwiches
Ingredients
- 2 pounds ground beef, I use 80%
- 1/2 cup chopped onion or 3 tablespoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 loaf French bread
- butter -- softened
- 16 ounces sour cream
- 3 cups cheddar cheese or Fiesta blend cheese
Instructions
- Brown beef and onion, drain. Add salt, garlic powder, and pepper.
- Cut bread in half lengthwise. Butter both halves, place on sheets.
- Remove meat from heat, stir in sour cream. Spoon onto bread.
- Sprinkle with cheese. Bake at 350 for 20 mins or until cheese is melted.
Notes
Slightly Adapted from the "Taste of Home Collector's Edition Issue"
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