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Creamy White Bean Pesto Dip

W is for White Beans! If you're looking for an easy appetizer that doesn't require turning on the oven, this Creamy White Bean Pesto Dip is a great one to add to your menu. Made with canned Great Northern beans, olive oil, lemon juice, and garlic, it comes together in just minutes in the food processor.
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Maple Bacon Brussels Sprouts with Cranberries and Pecans

By Jolene Martinelli, Jolene's Recipe Journal
These Maple-Bacon Brussels Sprouts combine roasted Brussels sprouts, crispy bacon, dried cranberries, and glazed pecans with a drizzle of pure maple syrup. They're a colorful side dish for Thanksgiving and Christmas dinner, but easy enough to make for a weeknight meal.
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Brown Butter Sage Biscuits

By Jolene Martinelli, Jolene's Recipe Journal
Brown Butter Sage Biscuits are tender, flaky biscuits made with nutty brown butter, fresh sage, and buttermilk. A combination of all-purpose and whole wheat flour, along with a little brown sugar, gives these biscuits a twist on traditional buttermilk biscuits.
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