Jolene's Recipe Journal

These Glazed Pumpkin Spice Scones are tender, buttery scones made with pumpkin and pumpkin pie spice, then finished with a smooth vanilla glaze. For even more fall spice, part of the glaze can be mixed with additional pumpkin pie spice and drizzled over the top.

These Jalapeño Popper Quesadillas are loaded with cream cheese, crispy bacon, fresh jalapeños, and melted Fiesta blend cheese. The filling is layered between two flour tortillas and baked until golden brown and crisp.