Jolene's Recipe Journal

H is for Honey! Whipped honey is smooth, creamy, and easy to spread straight from the jar. It has the same flavor as regular honey but a thick texture that makes it perfect for toast, biscuits, charcuterie boards, and more.

G is for Grits! Cheesy Bacon Grits with Pepper Jack cheese , crispy bacon, and green onions, creamy and melty for a Southern-style breakfast, brunch, or hearty side dish .