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Tuscan Sausage Soup

T is for Tuscan, Tomatoes, Toasted Tuscan Sausage Soup is a hearty soup made with hot Italian sausage, cannellini beans, fire-roasted tomatoes, carrots, spinach, and ditalini pasta. A sprinkle of Parmesan and toasted Italian-seasoned breadcrumbs adds the finishing touch.
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Sweet Potato Waffles with Cranberry Orange Topping

By Jolene Martinelli, Jolene's Recipe Journal
These sweet potato waffles are crisp on the outside, tender inside, and warmly spiced with cardamom, cinnamon, nutmeg, and allspice. Mashed sweet potatoes and sour cream add richness to the batter, while whipped egg whites help give the waffles a light texture.
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Apple Cider Snickerdoodles

By Jolene Martinelli, Jolene's Recipe Journal
These Apple Cider Snickerdoodles are a fall twist on a classic snickerdoodle. Apple cider is reduced to concentrate its flavor, then added to the cookie dough along with apple pie spice. The cookies are rolled in a spiced sugar mixture before baking.
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