Z is for Zeppole! These small Italian donuts have been a favorite in home kitchens for generations. Traditionally made from a simple yeasted batter, they’re lightly sweet and soft. This version adds a touch of orange zest for a bright, fresh flavor that makes them extra special. Unlike some traditional recipes that are shaped or filled, this method uses small scoops of batter for easy frying. The result is bite sized, golden donuts finished with a light dusting of powdered sugar that make them simple to enjoy at home. What You'll Need 1 package (1/4 ounce) active dry yeast 1-1/2 cups warm whole milk (110° to 115°) 3 large eggs, room temperature 5 tablespoons sugar 1 teaspoon orange zest 3 to 3-1/2 cups all-purpose flour Oil for deep-fat frying Powdered sugar, for dusting How to Make It In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, sugar, orange zest, yeast mixture, and 2 cups flour. Beat on medium speed until smooth. Gra...